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Robin Garr

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Week off followed by Lobster Month in August at Limestone

by Robin Garr » Sat Jul 24, 2010 5:49 pm

News release:

First Limestone Restaurant will be closed from July 26th through August 1st, so all of our associates can enjoy a holiday. We will be open for regular hours on August 2nd.

Secondly, August is "Lobster Month" at Limestone every Friday and Saturday. Reserve your lobster early as this was a very popular event last year. We are bringing it back by guest request. This will be available from 5pm. till close.

Lobster Month!!
Limestone Restaurant

August 2010
Every Friday, and Saturday
August 6th, 7th, 13th, 14th,
20th, 21st and 27th, 28th


Reserve your lobster for the evening


Every guest will start off with a refreshing
Arnold Palmer Iced Tea

~~

Lobster Chowder with Silver Queen Corn

~~

Lobster Pot
Maine lobster (one pound and a quarter), deconstructed,
Lemon butter sauce
Whipped red potatoes, shrimp and Vegetables

~~

Butter Rum Strawberry Shortcake

$32.00 per person
Call 502-426-7477 for Reservations

Limestone is located at:

10001 Forest Green Boulevard
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479
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Jackie R.

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Re: Week off followed by Lobster Month in August at Limestone

by Jackie R. » Sat Jul 24, 2010 6:16 pm

$32.00 per person??? Very good reason to consider a trip to Limestone.
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Robin Garr

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Re: Week off followed by Lobster Month in August at Limestone

by Robin Garr » Sat Jul 24, 2010 6:17 pm

Jackie R. wrote:$32.00 per person??? Very good reason to consider a trip to Limestone.

I would add tax, wine/beverages and tip to that, but it's still a good deal, especially if you love lobstah!
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Brian Curl

Re: Week off followed by Lobster Month in August at Limestone

by Brian Curl » Sat Jul 24, 2010 7:46 pm

Every guest will start off with a refreshing
Arnold Palmer Iced Tea


Looks like a bev is included if you want to keep costs down.
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Jackie R.

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Re: Week off followed by Lobster Month in August at Limestone

by Jackie R. » Sat Jul 24, 2010 8:00 pm

Unless these are really teeny portions, this sounds like a very good deal. Even if you were to count the soup and dessert at $5 each (which they never are in high end restaurants these days) and Iced tea at $2 (I think $3 is closer to the norm), that leaves a lobster entree with potatoes and vegetables for $20. I don't think coursed menus are generally this discounted - am I wrong about that? With the great things I know Chef is putting out, I just had to stop and do the math.

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