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Robin Garr

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LEO/LHB: Authentic experience at Peking City Bistro

by Robin Garr » Wed Jul 21, 2010 10:36 am

LEO’s Eats with LouisvilleHotBytes

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“Tell me what you eat, and I will tell you what you are.” Not merely the intro line of the original Japanese “Iron Chef,” this fundamental hypothesis goes back to the French gourmet Anthelme Brillat-Savarin’s 1825 gastronomic essay, “Physiology of Taste.”

If Brillat-Savarin had examined my dinner at Peking City Bistro, he might have concluded I am a pregnant Chinese woman, a revelation that would come as a considerable surprise to both my mother and my wife.

Intrigued? Pull up a chair, and I’ll tell you the story.

Pride, they say, goeth before a fall, and I’m dangerously proud of my Chinese culinary skills and knowledge. Whenever I dine at a Chinese restaurant, I do my best to wheedle management into giving me the “authentic” menu. I love it that places like Oriental House and Jasmine make it easy by providing Westerners a bilingual version.

So does Peking City Bistro, a new Chinese restaurant with a Taiwanese accent, which opened last month in the Evergreen Station shopping center in Middletown. Stylish and upscale, it’s the direct descendant of the old Peking City in Springhurst and boasts the same chef, Mr. Chen, a veteran of 40 years’ cooking in Taiwan and the United States.

In its old location, the staff at Peking City, as in many Chinese restaurants, was resistant to allowing Westerners a taste of the authentic stuff. They’re concerned, I suspect, that we won’t like it after all, resulting in an ugly language-barrier confrontation that’s best avoided.

Once, in rude Anglo style, I insisted until they finally succumbed. The authentic menu was printed entirely in Chinese. Oops! Luckily, I’ve memorized about 50 Chinese characters related to food, so I could try to puzzle out the menu. With this bare skill I was able to pick out a spicy lamb dish that I actually liked. Crisis avoided without losing face.

At the new Peking City, there’s no need for such subterfuge. Although the tables are set only with American utensils and the Chinese-American menu, both the authentic menu and a set of chopsticks are happily provided upon request.

Read the full review on LouisvilleHotBytes:
http://www.louisvillehotbytes.com/a-tru ... ity-bistro

And in LEO Weekly:
http://leoweekly.com/dining/truly-authe ... ity-bistro

Peking City Bistro
12412 Shelbyville Road
253-6777
http://www.pekingcitybistro.com
Robin Garr’s rating: 87 points
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Steve A

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Re: LEO/LHB: Authentic experience at Peking City Bistro

by Steve A » Wed Jul 21, 2010 12:34 pm

You're review is spot on!

Barbara and I ate at the Peking City Bistro about a week ago and it was great. She had the shredded pork with dried tofu and I ordered the beef hot pot from the authentic menu. We left with enough food for three more meals. That was besides the stuffed lettuce appetizer.

The beef pot was just wonderful. It had what I think was brisket, bok choy, cabbage and fennel, and the stock was about the richest I've ever tasted. More of a winter dish, though I'm glad I ordered it.

And the service and ambiance were a notch above most of the other Chinese restaurants around.
"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."
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Re: LEO/LHB: Authentic experience at Peking City Bistro

by GaryF » Mon Jul 26, 2010 12:23 am

I ate there tonight and really liked the food. Somehow I missed that it was Taiwanese influenced which was exciting for me as I really didn't know that type of cooking.
I had a wonderful server who directed me to a couple really tasty dishes on the authentic menu. One was a delicious combo of pork and squid and the other a squid dish (I know I should have thought that one out better) with a very interesting flavor that I liked but I'm not sure everyone would. We also had just about the best pot stickers I can remember. I have a ton of food in my fridge and only about $35 less in my wallet.
I seldom get out that far but will definately be back when I am.

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