Madi D wrote:Anthony and I stopped in yesterday afternoon around 4. They were serving the "Happy Hour" menu and we sampled the Goat Cheese Fritters, Mussel with Chorizo and the Pomme Frites.
Everything was fantastic! The frites were fried perfectly (something both of us are really picky about) and served with 3 dipping sauces which included a creamy horseradish which was awesome.
My favorite was the goat cheese fritters. Its a really generous portion of perfect panko breaded goat cheese. The inside was soft and creamy and the crackers that came with it were a great accompaniment. One kind was wafer thin and crisp, the other was more of a graham cracker type cookie which was SO surprisingly good with the goat cheese. Top all of that off with a sweet green tomato chutney and it is the perfect bite. The mussels were also good- adding chorizo to anything just about ensures its gonna be delicious.
We went for happy hour on Friday and also had the frites and goat cheese fitters, and yes, both were excellent. I had been in for lunch the day before with a colleague, and Anderson kindly brought out a plate of the mussels for us to try at the end of our lunch. She doesn't touch anything that comes out of water, so I got the whole plate to myself. The mussels were very good, and the spicy chorizo was a great addition.