Ok..ok...ok...so I've always loved foo-foo French food (as my bf calls it). I was at Le Relais over a decade ago. Just looked at the menu on their site, still looks fantastic (even if a tiny bit pricey). So debating just sucking it up and going there. Do they run any specials during the week like they used to? Like the tartare or the duck? Didn't see any mention of them. I love snails and the bf loves mussels, so we can't go wrong with those starters.
