Madeline M
Foodie
516
Tue Sep 01, 2009 3:17 pm
Greater 'burbs of Detroit
We like Bonne Maman preserves
Sarita C wrote:"Canning is really easy. Strawberry preserves is a piece of cake to make. I just follow the directions in the Ball canning book and I haven't killed anyone yet."
Yeah...I'm pretty comfortable canning and have canned jam before. I found that the strawberries break up though. I'm looking for whole pieces of fruit in the jam.
If you are a member of Costco, you should try their strawberry preserves. There are big chucks of berry in there and is is organic
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