Francis Ford Coppola Wine Dinner at Varanese,
Thursday, July 22, 6:30 p.m.
$65/person plus tax & gratuity.
Reservations (502) 899-9904.
First Course
Bianco Pinot Grigio
Heirloom Tomatoes Salad over Local Grown Baby Mixed Greens
Drizzled with Extra Virgin Olive Oil and a Lemon-Honey Dressing
Second Course
Director’s Cut Chardonnay
Creamy Risotto with Shrimp, Lobster, Jumbo Lump Crab and Fontina Cheese
Garnished with Oven Dried Tomatoes and Purple Micro Basil
Intermezzo
Third Course
Diamond Collection Claret
Crispy Pizza Topped with Roasted Duck, Potatoes, Fennel, Baby Arugula and Pecorino Cheese
Drizzled with Rosemary Oil and a Balsamic Reduction
Fourth Course
Edizione Pennino Zinfandel
Braised Oxtail Served over Pappardelle Pasta in a Rich Pan Sauce
Tossed with Wild Mushrooms and Baby Carrots
Topped with Crumbled Goat Cheese and White Truffle Oil
Fifth Course
Rubicon Estate Cask Cabernet Sauvignon / Rubicon
Slice Beef Tenderloin with a Rich Madeira Demi Glace
Served with a Gorgonzola Torte and Tomato Confit
Sixth Course
Sofia Pinot Noir Rose
Layered Trifle of Chocolate Hazelnut Bread, Custard, Strawberry and a Mascarpone Mousse
Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Hollis Barnett
Special Guest Speaker – Tim Quinlan