A standing ovation to Chef Bruce and his caring, friendly staff for a wonderful dinner tonite. If they have room tomorrow I highly recommend trying it out. The subtley flavored Oaxacan mole on Green Beans was woth the price of the whole dinner.
The produce was from Foxhollow Farm and the wines were Yellow+Blue Organic. My dining companion fell in love with the Rose of Monastrell and Syrah.
The dessert was Comfy Cow dulce de leche ice cream with rhubarb and bleberries. The poor server had to pry the bowl out of my hand before I scapped the finish off the porcelain.