Zach Johnstone wrote:I miss going to Dietrich's and getting liver- Any place doing something comparable around town? It seems like a simple request, but I've looked around but have had no luck. I thought Jack Fry's or Le Relais might be my best bet, but no luck there. Please help . . .
I'm sure we've had calves' liver at least as a special at Le Relais. Also ... Corbett's? For something more down-home, you can always get liver and onions at Cottage Inn, but I don't think that's what you're looking for ...