Congratulations to Anthony Lamas and his "kitchen boys" for a job well done at James Beard Foundation event!
I know that they should be back by now, and hope they had much success and fun in NYC!
Your menu looked and sounds delicioso and hope to get to Seviche soon to enjoy a recreation!
http://www.jamesbeard.org/events/2007/07/011.shtml
Compared to most of the chef's on the list for July... your flavors really stood out, I will call ahead. Tell "Mike"? I said Hello.
Amiga,
Heather Yaron