John NA wrote: for a counter lunch.
Bear in mind that while Seafood Connection is indeed "a counter lunch" by actual definition because it has a short counter and stools, it's unique in that it has an exceptional cook, Mike Hungerford, a recent Sullivan grad who really does show exceptional creativity and cooking skills. Everything he makes is a notch, or two, above "counter food," and I wouldn't except the lobster roll, which as I recall is made with all claw meat, no filler, and only enough mayo to stick the lobster together.
I don't know about the $25 NYC lobster roll but suspect Ron is talking about upscale bistros where you pay for atmosphere. I'd say $10 is about what you'd pay for a lobster roll these days at a coastal lobster shack in Connecticut or Road Island.