Adam Seger, former director of restaurants at the Seelbach Hotel's Oakroom and now bar chef for National 27 restaurant in Chicago, will come back to Louisville to join Park Place chef de cuisine Jay Denham in a one-night cocktail and food pairing class on Monday, July 23, at 7 p.m.
Guests will have an opportunity to sample Seger's inventive cocktails along with Denham's dishes served at several food stations including:
<b>Hot Rocks Station</b> – large stones heated for several hours and used to cook a variety of meats directly on the rocks.
<b>Heirloom Tomato Station</b> – mozzarella (sic, probably insalata caprese) and gazpacho.
<b>Cheesecake Lollipop Stations</b> – Dessert on a stick, plain or topped with choice of berries and sauces.
Passed plates will include chocolate-braised bison short ribs, saffron rice-encrusted shrimp, mushroom and goat cheese tart, and "ham and egg" (toast points topped with country ham and a quail egg). Sweet treats including bourbon balls and candy sushi will be passed for dessert.
Admission is $50 per person, which covers appetizers and cocktails. Tax and gratuity are additional. For more information or reservations call (502) 515-0172 or visit http://www.diningonmain.com .
<B>Park Place</b>
Slugger Field
401 E. Main St.
