We took a client there Thursday. I loved it. It's absolutely beautiful, of course, but the service was impeccable and the food was GREAT. The scallop appetizer was one of the best I've had. Also, I had some vegetarian appetizer that was awesome. I really appreciate when a restaurant offers inspired vegetarian dishes. The menu online is slightly different from the one I saw.
Our client is a world traveler and a real foodie. He loved Rivue and he REALLY loved Seviche. He's from Chicago and was really, really impressed with our restaurants. I always love to hear that, don't you?
