This month's American Culinary Federation/Kentucky Chapter meeting
will be held at the Food Literacy Project at Oxmoor Farm at 6:00pm on Tuesday, June 8th.
Director Carol Gunderson will be giving a tour of Field Day Farm at Oxmoor
and a presentation of the educational work they do.
It is a working farm so remember to wear appropriate clothing and footwear.
We will also be finalizing plans for the chapter's involvement at Forecastle.
Anyone interested should come on out as it should be pretty interesting.
You do not have to be a member to attend!
Here's a link to directions to the farm....
http://foodliteracyproject.org/directions.html