Another cigar dinner at Asiatique!
Tuesday, June 15, 6:30 p.m,, J. Shepherd Cigars will feature three premium cigar selections from Avo Uvezian Cigars paired with bourbons from Elmer T. Lee, Eagle Rare, W.L. Weller, and Blantons.
Chef Looi’s five-course meal pairing will start with diver’s scallop carpaccio, wok sautéed grape and roasted shallot with sake vinaigrette; followed by a second course of red crabmeat wonton on mushroom relish, and peppercorn shrimp.
The seafood course will be honey and soy glazed sea bass, garam masala scented roasted summer tomato and curry oil. The meat course will be roasted dry rubbed lamb chop, Malay style beef medallion with a lemongrass and red wine reduction.
The dessert course will be lemongrass panna cotta, summer berries ice cream, jasmine rice pudding and fresh fruit compote. The cost is $75 per person, excluding tax and gratuity.
Asiatique1767 Bardstown Road
451-2749
www.asiatiquerestaurant.com