Chef David Cuntz, former executive chef at Equus and now at Colorado's Strater Hotel, will join with the chefs at Corbett's: An American Place for a special five-course dinner on Saturday, June 19, at 6:30 p.m. Cost is $75 per person, not including tax and gratuity. Reservations are required and can be made by calling 327-5058.
“It is such an honor to have chef Cuntz back in the kitchen with us,” said chef Dean Corbett. “His culinary skills are truly worth celebrating and I’m excited for the opportunity to work with him again.”
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First Course
Southwestern masa encrusted jumbo sea scallop with warm black bean and roasted corn salsa
Prepared by chef Cuntz
Salad
Hart County baby lettuce mélange with fried plantains, blood oranges and smoked chipotle dressing
Prepared by chef Corbett
Seafood
Zanzibar turmeric marinated lemon sole roulade with costa Moroccan couscous and piri piri sauce
Prepared by chef Cuntz
Lamb
Masala grilled lamb chop with roasted fingerling potatoes and tomato jam
Prepared by chef Cuntz
Dessert
Coconut mousse with guava purée
Prepared by pastry chef Sara Leopold
Corbett’s: An American Place is located at 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing. For more information or to make reservations, call 327-5058 or visit www.corbettsrestaurant.com