
If you reckon you might enjoy Turkish food because you love turkey on Thanksgiving, you may want to re-think that: Despite the apparent coincidence of names, the turkey does not come to us from Turkey with a capital T. It’s a North American bird, most likely named by early settlers based on what they thought they heard the American Indians say.
Turkish food, to the casual observer, might seem to resemble Greek food, but I’d be careful about that, too: Turkey and Greece, both of which have been major world powers in their time, have a long record of rivalry, and sadly that relationship has had its rocky periods.
Nevertheless, if you like Greek gyros, chances are that you’ll like Turkish Doner, not to mention all the other “Greek” goodies like humus, baba ghanoush, falafel and taboulleh, all of which actually traveled from the Southwest Asian rim of the Eastern Mediterranean to Greece. I’m not sure who had moussaka or dolmas first, but again, both regions have made them warmly welcome as part of the cuisine.
If you’re looking for an education in Turkish cuisine, Istanbul Palace makes it easy. Opened recently in the Westport Road-area quarters that formerly housed La Perla de Pacifico, it offers a fairly extensive and quite affordable selection of Turkish delights.
Full review on LouisvilleHotBytes.com:
http://www.louisvillehotbytes.com/istan ... rkish-fare
Istanbul Palace
2840 Goose Creek Road
425-6060
http://www.istanbulpalace.net