by Heather Y » Wed Jul 04, 2007 11:52 pm
Hiccup!
Oh my G-D (hic), I made the most amazing cocktail tonight.! That was before the three bottles of wine (between six) with dinner. Yikes.
I pureed fresh sweet seedless watermelon (Paul's), some Limeade, vodka, and club soda for the most delicious cocktail on the planet. Dangerous, but delicious. It was so tasty that you forget that there is alcohol! Be careful.
It went well with the Red snapper Ceviche, and the scallops with marmalade, and radish, cuc, and bibb salad, and the crab cakes with Avocado mousse!, but we also started a Rose, a chard, and a pinot, that well with the Flat Iron steak, and Mahi Mahi, (they were out of Halibut), etc.
I hope everyone had a delicious Fourth! I know that there are those who did not, and they have a special place....