by Kris Billiter » Sun May 16, 2010 4:11 pm
WOW!!!! THis place was awesome. We started out with the cheese fondue which which came with apples, Blue Dog bread,and grilled kielbasa was fantastic. Great flavor and a great starter for our party of four. For me it was a toss up between the rabbit and a quail special they had going, but the cheese grits with the rabbit sent me in that direction. Nice portion, great flavor a really good bourbon pepper sauce. The grits were quite flavorful and the swiss chard was pretty good which is saying something since I am not a greens kind of guy.
My wife went with the L & N pasta which I remember few details about other than it was very good. THe other in our party went with the steak frites and the pork chop, both of which I was able to sample. They were both very pleased and I could see why. The steak was a perfect medium rare and the smoked chop had a fantastic flavor. We finished with desserts including creme brulee and a huge chocolate torte. Service was top notch. We will definitley be back again!
Kris