Michele Brinke wrote:Yes, we still have a Smoked Salmon Benedict on the menu, it's very popular! And our Hollandaise Sauce is made with eggs from a local farm. We use the eggs the same week they were laid, it's unbelievable what a difference that makes in the richness and color,
Doug, you were one of my customers when I was at Highland Fish Market. I made the smoked salmon there too.
Michele Brinke wrote:We serve brunch from 9-3. We will be serving our regular brunch menu on Saturday but on Sunday we will be doing our Mothers Day Buffet and the Smoked Salmon is not part of the menu. Our website is not up yet but should be soon. I'll post as soon as it's ready.
BenjaminH wrote:Michele Brinke wrote:We serve brunch from 9-3. We will be serving our regular brunch menu on Saturday but on Sunday we will be doing our Mothers Day Buffet and the Smoked Salmon is not part of the menu. Our website is not up yet but should be soon. I'll post as soon as it's ready.
What's the address of this restaurant? Sounds good!
Users browsing this forum: Claudebot and 5 guests