So this is how some of those "designer" seafood plating's are conceived...Hey, it worked for Tilapia why not a non-native, invasive and problematic specie.
From the CJ:
A Kentucky State University researcher agrees there’s potential to put Asian carp on people’s plates, and insists the fish taste good.
They need a more attractive name, and some savvy marketing, said Sid Dasgupta, an associate professor and principal investigator in economics and marketing at the KSU Aquaculture Research Center. He and his colleagues have dubbed the Asian Carp “Kentucky Tuna,” a moniker that caught on at least enough to make a mention in The New York Times this month.
The entire article can be read at:
http://www.courier-journal.com/article/ ... +huge+carp