Thanks for posting Annemarie.
I know one of the things we are going to try doing more of this year is to have more local chefs make food at the market. Last year Bruce from Mayan Cafe(just down the block) would come by and make some really cool dishes using produce he sourced at the market. Hope to see more of that going on this year. We were also fortunate to have local musicians come down and hang at the market. Last weeks early produce included rhubarb,lettuce,greens,onions,radish,asparagus as well as local meats,honey,jams, eggs and of course bedding plants,hanging baskets and potted herbs.
PRESS RELEASE
The Phoenix Hill Farmers' Market will open for it's 4th Season on Tuesday, May 4. The Market is every Tuesday, from 3:00 - 6:30 p.m. (May - October), at 829 E. Market St. (Parking lot of the Felice Winery complex). The Market features locally grown fruit, vegetables, meat, eggs, flowers, plants, breads, sweets, wine and much more. Freshly prepared food on site as well this year. Local musicians are also featured each week. The Spring Festival will be held on Tuesday, May 25.
Come out each Tuesday to support your local farmers, meet your neighbors, and buy healthy food.
Free parking on Market and Campbell Streets.
For more information, contact Cindy Brown Kinloch at 583-7133 or 589-0975.
Please feel free to forward this email to any interested party, or include information in any newsletter or bulletin you might have.