by Aaron Adams » Mon May 03, 2010 7:12 pm
As far as I know, Winston's hasn't ever used open table since at least before I started working in the kitchen there (2005). I don't know the specifics of the positives and negatives of opentable (not my area), but if you'd like to make a reservation feel free to call the restaurant number (502-456-0980). Even though we are only open 3 days a week, the phone line is setup to forward to the cell phone of a staff member the other 4 days. They aren't on the clock (paid a set fee to do it vs hourly), so they are doing their day to day business, which means they won't always answer (being students and such). They will call back any messages/missed calls at least twice a day though, and would be more than happy to take your reservation, and I'd love to have you in. Personally, being an internet geek, I would love to be on opentable just because I'm a dork and love all things internet, so hopefully this thread doesn't become a huge opentable vs not debate. You're preaching to the choir.
Aaron
Winston's
Sous Chef