The May issue of Country Living magazine (on shelves now) features our Chocolate-Pecan Tartlets, mini versions of our traditional Derby-style pie. The article includes the recipe.
The article and recipe are also available online here: http://www.countryliving.com/cooking/about-food/best-pie-recipes-0510. (Although they mistakenly say that we are in Lexington on the website version. Oops!) We are fifth in the slideshow.
And if you don't feel like baking this year, we're happy to make them for you! They are delicious slightly heated and served with fresh whip cream on top.
