by Robin Garr » Thu Apr 15, 2010 3:20 pm
Monday, April 26, 6:30 pm, J Shepherd will present cigar selections from Oliva paired with bourbons from Heaven Hill Distillery to go with Chef Looi's savory five course meal.
Courses start with garam masala dusted lamb carpaccio, poached beet, arugula and pickled ginger+plum sake vinaigrette; followed by a second course of red chili+lemongrass crusted divers scallop, caramelized shrimp, and red onion sambal with basil oil.
The seafood course will be Ginger+Mi Chu Poached Sea Bass, Tofu, Baby Spinach and Pickled Mustard Green Broth. The meat course will be Roasted Dry Rubbed Duck, Peppercorn Crusted Angus Beef Medallion, With Coconut+Goat Cheese Foam, Purple Potato and Espresso Reduction.
The dessert course will be Passion Fruit Panna Cotta, Saffron Scented Kulfi with Jasmine Rice Pudding and Fresh Fruit Compote.
The featured Heaven Hill bourbons and cigars will include Bernheim Wheat Whiskey with Oliva Reserve Connecticut Wrapper , Evan Williams Single Barrel with Oliva Series G Cameroon, and Elijah Craig 18 year with Oliva Series V Liga Especial.
The cost is $75 per person, excluding tax and gratuity. Call Asiatique, 451-2749.