by Linda C » Fri Feb 18, 2011 2:30 am
I have not read all the comments, but did not want to start a new thread. First, the people who built this restaurant had a sound/structural engineer. They had a curved ceiling backed by tiles and teak or some kind of wood in an intricate bended pattern which diffused the noise. If you are unaware of sound engineering, try going into August Moon and speaking to your table of 5.
Eddie's has a nice look and great lighting. Our meal was delightful, if not a bit overpriced.We took advantage of the $25 gift certificates mailed to our home. I LOVED the black and blue scallops. Very rich, but perfect if you order the brussels sprouts sides which blended perfectly.My DH enjoyed his sea bass.
Lots of folks are comparing this place to Jefff Ruby's. In fact, there were at least 10 people there who came from Ruby's. IMHO,this place has a better menu. A vegetarian would have no problem here. I love that they have brussels sprouts as well as onions and jalapenos as side orders. Great menu. Our server, Greg, knew that we were eating sparse but treated us amazingly. I loved the vibe in there.
In short, I will return for special occasions, but find iut a bit pricey. I look forward to taking our clients here. The happy hour bar menu is a fabulous deal...$5.95 appetizers and discounted drinks. Great concept.