
Madeline M
Foodie
516
Tue Sep 01, 2009 3:17 pm
Greater 'burbs of Detroit
Matthew D wrote:JohnS wrote:, but the rest of the experience was a 'meh' on a scale of 'ugh to woohoo'. (in English, about a 5-6 on a 1 to 10).
And I thought i was the only one who used the ugh-meh-woohoo scale.![]()
John, this gave me a good laugh.
David R. Pierce wrote:Matthew D wrote:JohnS wrote:, but the rest of the experience was a 'meh' on a scale of 'ugh to woohoo'. (in English, about a 5-6 on a 1 to 10).
And I thought i was the only one who used the ugh-meh-woohoo scale.![]()
John, this gave me a good laugh.
It is very common in the Foodie circuit. I have a few that go below ugh. Ugh is my middle.
OMFG-WTF-UGH-MEH-WOOHOO
Brad Keeton wrote:On my scale, OMFG > WOOHOO.
JustinHammond wrote:Summary:
Service: nonexistent or overbearing
5/10
Food: way better then expected
Fish and Chips 8/10
Sausage Sandwich 9/10
they even turned it into a Hoptimus slushie(see above) for me
Brian Curl wrote:they even turned it into a Hoptimus slushie(see above) for me
You would think NABC might have some say in how their product is served, let's hope so.
I know Guinness does...
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
David R. Pierce wrote: There is a distinct delineation in the assigned server areas; bigger boobs, taller and blonder the closer to the door. We were seated in the short, brunette, and none enhanced boob section.
Matthew D wrote:David R. Pierce wrote: There is a distinct delineation in the assigned server areas; bigger boobs, taller and blonder the closer to the door. We were seated in the short, brunette, and none enhanced boob section.
You must have had difficult written on you. Or "poor tipper." Or camper. Or unavailable. Or maybe, on the other hand, available. Whatever it was, you should work on that for the next visit. Tell them you have a fear of collapsing buildings, so you need to be as close to the door as possible.
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