by Dan Thomas » Sun Jan 25, 2009 2:02 pm
I like this show so much better than Hell's Kitchen. There is usually some pretty neat and interesting takes on food. As douchey as Stephen was on the first season, he had some great ideas...This seasons bunch I'm wondering about however...
Either they don't have any really original ideas, or they are holding back and working in their comfort zones to keep from getting eliminated...I haven't seen anything yet so far that I couldn't do or wouldn't have thought of myself....
I considered applying for the show a couple of years ago and even went as far as asking the guys from BMB Productions(Secrets of Louisville Chefs) to film my video submission. But after looking at the eighteen page application with so much legalese in it, I had to have my attorney brother-in-law look it over. I decided against it because 3 months is a long time to be away from work and my wife and you basically sell your soul to NBC. However, I might have to reconsider. After watching this season's batch of chefs, I feel I would have just as good a chance as any of them.
Dan ThomasOperator SpecialistWaypointdthomas@awpwaypoint.com"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child