Robin Garr wrote:Keeping it short, keeping it simple, keeping it easy to understand ...
Thanks Robin, for breaking that down for me. NOW I get it.

Still needing some legit West End cafe...
Reagan H
Foodie
131
Wed Oct 01, 2008 10:52 am
Keepin on the Sunny Side, Always on the Sunny Side
Robin Garr wrote:Keeping it short, keeping it simple, keeping it easy to understand ...
Nimbus Couzin wrote:Megan Watts wrote:I'll be honest, I've tried 2 of the McCafe products. I've had the carmel iced coffee and the Mccafe iced mocha. I liked the carmel drink, but wasn't a big fan of the mocha. I found it to be very bitter..more so than any mocha I've ever had. It actually made my stomach hurt afterwards. 2 of my coworkers couldn't drink theirs because of the bitterness. I happen to be a Starbucks foo foo drink consumer for the most part. But I live WAY out on the east end, and work on the east end, and there really aren't that many options out here (so don't shoot me!) We do have a Java Brewing Co., but when Christian Academy is in session it's a bear to get in and out of it. But when I go to Starbucks, I know the product I'm getting. I'm a huge Chai latte fan, and have had several that were sickly sweet. I really didn't find the price of the drinks at McDonalds to be THAT great. Yeah, I got a huge quantity, but I can't drink that much at one time..I'm a tall drink kind of girl. That's my 2 cents.
Megan,
Is a "tall drink" Starbucks code speak? If so, I think it means "small" in normal English language.
At Ray's, we have Small, Medium, and Large.
When people say "tall" I usually (just knowing the English language fairly well) think of something that is big. But in Starbucks-land, it refers to my small size (12 oz). Very confusing. I guess they figured it adds to the mystique. I think it worked for them for several years.
Not bashing Starbucks. I just feel like I need a translator sometimes when customers come in and think they can order using Starbucks terms. Overall, Starbucks has helped the specialty coffee industry incredibly much in this country...
Cheers....
Kyle L wrote:But if you want hand-crafted quality coffee, then you should be willing to pay a decent price in order to sustain the people that are working hard to bring you that cup of coffee. If not, then you're a cheapskate. (or you just don't care about quality - but you haven't been "ripped off.")
I'll continue being a patron of Coffee Shops worth my time. Perhaps,I'll try yours one day, if I can scrounge up enough money in my couch.
Speaking of coffee, anyone know of a good Coffee Beer?
Nimbus Couzin wrote:When people say "tall" I usually (just knowing the English language fairly well) think of something that is big. But in Starbucks-land, it refers to my small size (12 oz). Very confusing. I guess they figured it adds to the mystique. I think it worked for them for several years.
Roger A. Baylor wrote:Something actually has been lost in all this, and that's the fact (a) that if I were a believer, I'd say that one should drink espresso as God intended it -- straight, black, and minus all the foo-foo that gets added to it by McD, Starbucks or any locally owned shop, and (b) if you must pollute straight espresso, it remains that the quality of the ensuing coffee cocktail still depends on the quality of the espresso itself.
What the hell is a mocha, anyway?![]()
(back to washing my windows)
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