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Steve P

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Re: Why would anyone eat this stuff?

by Steve P » Fri Oct 08, 2010 12:51 pm

NDDuncan wrote:you know, you can get a good grilled bologna sammich at Shack in the Back :)


Do they accept discount coupons ? :wink:
Stevie P...The Daddio of the Patio
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Steve H

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Re: Why would anyone eat this stuff?

by Steve H » Fri Oct 08, 2010 2:15 pm

Steve P wrote:Ya'll can eat all the Soylent Green ya want to...Me, I'm having a real lunch.

Fried "Tenderloin of Baloney" Sammich with Velvetta topped with home canned Jalapenos and a French's Mustard demi glace, a can of locally (!!) purchased Sardines (in hot sauce I might add), a big ol' handful of pork rinds, washed down with an ice cold AW root beer.

Can I hear ya say "Hell Yeah". :D


All that it's missing is a couple of fried eggs on there....

And bacon.
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Kyle L

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Re: Why would anyone eat this stuff?

by Kyle L » Fri Oct 08, 2010 3:05 pm

No dessert?
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Steve P

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Re: Why would anyone eat this stuff?

by Steve P » Fri Oct 08, 2010 3:08 pm

Kyle L wrote:No dessert?


3 Chocolate Chip Cookies :D
Stevie P...The Daddio of the Patio
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Andrew Mellman

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Re: Why would anyone eat this stuff?

by Andrew Mellman » Fri Oct 08, 2010 6:13 pm

1. McDonald's doesn't use this particular term anymore because their McNuggets are now 100% white meat of chicken, and the term is applied (by the FDA) to meat rendered from ALL chicken bones after the main meat is pulled (for which the leg and thigh provide much more meat than the tiny breast bones & ribs)

2. While ammonia IS a poison, the human body naturally produces around 4200 milligrams of ammonia every day and it is essential for life! You can also find ammonia in grains, baked goods, condiments, pancakes, chocolate, caramels, pudding, cheese, and more.

In other words, I wouldn't lose a lot of sleep over it, so pass the fried bologna sammy.
Andrew Mellman
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