Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
no avatar
User

Steve Magruder

{ RANK }

Foodie

Posts

439

Joined

Sun Apr 08, 2007 10:57 am

by Steve Magruder » Sat May 26, 2007 11:07 am

I'm not going to take sides, but it sure was fun reading. Ya see, truth *is* stranger than fiction. :lol:
no avatar
User

Anthony Lamas

{ RANK }

Foodie

Posts

265

Joined

Thu Apr 26, 2007 8:41 pm

by Anthony Lamas » Sat May 26, 2007 12:44 pm

Make food not war! ( I have a few battle wounds)
no avatar
User

Michele B.

{ RANK }

Just got here

Posts

9

Joined

Thu Mar 01, 2007 4:28 pm

Location

Louisville, KY

by Michele B. » Sat May 26, 2007 5:38 pm

Barb raises some good points.
I never meant to do any harm to Ed, I love all his products. I was just stating an experience with the company, just like some would do with a restaurant. And I had no idea that the mold problem was so widespread.
I'm sorry if I offended anyone with my post.
But I do have to wonder why in a similar thread about odd experiences in a couple of restaurants, why everyone was clamoring for the names.
One was Seviche, which we all know that Anthony owns. And Anthony posted a very nice reply and didn't act like she was lying or at fault. Now that's class.
But that post about odd experiences was ok, nobody complained or slammed her.
I never even mentioned Ed's last name and I get the crap knocked out of me. And Robin let it stand and even thanked Ed for his views.
I told the truth in my post, and I was not rude. Just trying to do business.
One good thing has come out of all this, I'm no longer addicted to this website. I'm a long time reader and poster, probably 6 years or more, but I've deleted it off my desktop. More free time for me!
no avatar
User

Brian Curl

by Brian Curl » Sat May 26, 2007 7:07 pm

Since you won't be reading this, good for you :lol:

She can even get vengeful against a website that offers a wide array of opinions. I'm guessing she's one of those types where everyone else is always wrong :lol:
no avatar
User

Brian Curl

by Brian Curl » Sat May 26, 2007 7:08 pm

And how exactly do you delete a website off of your desktop, never heard of that one :lol:
no avatar
User

amy lyons

{ RANK }

Foodie

Posts

132

Joined

Thu Mar 01, 2007 2:29 pm

Location

Highlands

showing colors

by amy lyons » Sat May 26, 2007 7:40 pm

my disappointment in reading through all of this ... the moderator. robin you made it clear that as the moderator you are not neutral.

she has been 'flamed' repeatedly -
"All I ask of food is that it doesn't harm me."
Michael Palin
no avatar
User

Steve Magruder

{ RANK }

Foodie

Posts

439

Joined

Sun Apr 08, 2007 10:57 am

by Steve Magruder » Sat May 26, 2007 8:01 pm

Brian Curl wrote:And how exactly do you delete a website off of your desktop, never heard of that one :lol:


Well, one can delete the browser bookmark. The problem is, if she's really addicted, she may well remember the URL, and occasionally subconsciously type it in the address bar to get her fix. Heh.
no avatar
User

Brian Curl

by Brian Curl » Sat May 26, 2007 8:38 pm

Well, one can delete the browser bookmark. The problem is, if she's really addicted, she may well remember the URL, and occasionally subconsciously type it in the address bar to get her fix. Heh.

Don't think most forget the website name, it's quite catchy :lol:

Oh, and I don't believe this is flaming, this is stating an opinion based on what I've read and being nice and mostly respectful. Flaming would be much, much worse. And if it were allowed here this would def. be the occassion to take it to that level :x :lol:
no avatar
User

Barb T.

{ RANK }

Foodie

Posts

83

Joined

Tue Mar 06, 2007 1:47 pm

Location

South End

by Barb T. » Sat May 26, 2007 10:16 pm

Yes, I have to say that this forum is addictive. I love it!
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23236

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: showing colors

by Robin Garr » Sat May 26, 2007 11:19 pm

amy lyons wrote:my disappointment in reading through all of this ... the moderator. robin you made it clear that as the moderator you are not neutral.

she has been 'flamed' repeatedly -


Just for the record, I don't know that it's written in the rules that I <I>have</i> to be neutral, but in this instance, I welcomed Ed and told him that I appreciated his posting his side. It's always better, I think, when discussions of this unfortunate type involve both sides, rather than everyone beating up on a victim who's not here to defend himself. But I didn't say I was <I>taking</I> sides, only that I appreciated <I>hearing</i> both sides.

I've known Michele for a long time, too, and didn't mean any harm to her. I hope she'll come back, and I hope this incident won't make me feel uncomfortable about shopping at her place of business.
no avatar
User

James Paul

{ RANK }

Foodie

Posts

202

Joined

Fri Apr 06, 2007 2:08 am

Location

Seymour, Texas

by James Paul » Sun May 27, 2007 1:34 am

Aaron Newton wrote:
Ron Johnson wrote:
(p.s. Don't tell Aaron that I did not quote your entire post.)


As I said in my response in that thread, it was about the edit altering the context.

I don't see why you needed to make this comment here, in a completely unrelated thread. It is completely uncalled for.


A ugh yeeee haaaaa! it's incredulous
Every days a holiday and every meals a feast !
no avatar
User

James Paul

{ RANK }

Foodie

Posts

202

Joined

Fri Apr 06, 2007 2:08 am

Location

Seymour, Texas

by James Paul » Sun May 27, 2007 1:45 am

Perhaps it was moldy fish butt that creeped into the jars tainting them
and maybe abetting their early demise.
Every days a holiday and every meals a feast !
Previous

Who is online

Users browsing this forum: Claudebot, PetalBot and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign