Steve Shade wrote:If Porcinis could identify the exact booth, table, or spot that was used, they could probably command a big surcharge for the use of same.
People get a kick out of being at a place where "Washington slept here". Nothing wrong with a sign saying that Ricky ......... here.
I think the city should put one of those historic plaques out front commemorating this historic action.
Steve Shade wrote:The subject restaurant on the Secrets of Louisville Chefs this afternoon was PORCINCIS
A couple of quotes that fit .. "hot social spot" and "only at Porcinis"
TrishaW wrote:It doesn't bother me in the least.
I love Porcini's. NOTHING could keep me away from their mussels!
Jeffrey D. wrote:This is not our business. Nothing that happened in a restaurant SIX YEARS ago should be used to make snide remarks about cleanliness. Nobody comments upon a restaurant where a diner became ill and vomited six years ago.
This mess became public when this woman tried to blackmail Pitino and he stood up to it. Ten million dollars? Please.
Sorry, but this is between Pitino and his family and the rest of us should butt out.
(sermon over)
Kim H wrote: (I resisted saying 'blows over')
Linda C wrote:Wrong . It IS my business. If Tim Coury gave him the keys knowing full well what was going down, then he's a sleaze, IMO. If Pitino is an owner then I really have an issue and will not go back, because his actions were immoral in my book. I wouldn't support any restaurant owner whose morals and actions I abhor. Ditto for any other business. My business goes to people who work for my business and I have my own morals clause. Period. I feel bad for John Plymale. He's a class act.
David R. Pierce wrote:Jeffrey D. wrote:Sorry, but this is between Pitino and his family and the rest of us should butt out.
(sermon over)
Totally agree. Move on folks, nothing to see here.
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