Robin Garr wrote:Sarita C wrote:What time are we meeting tomorrow?
It's not tomorrow, Sarita, it's Dec. 9 ... isn't it? Help me out here, someone!
Robin, you are correct.....I had just gone back thru the posts to verify when you popped up the SOS.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Robin Garr wrote:Sarita C wrote:What time are we meeting tomorrow?
It's not tomorrow, Sarita, it's Dec. 9 ... isn't it? Help me out here, someone!
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Rebecca Clark wrote:OK, folks! We've got a great group of people for our December 9th dinner, but it would be even better if YOU were a part. After talking with Michelle, we are going to extend the deadline to Friday, December 5th, so anyone regretting that they didn't get in on this dinner ... YOU STILL HAVE TIME!!!!
Where else can you get a deal like this for $18 per person (excluding drinks and gratuity)?
Family style buffet including:
...Baked ziti
...Chicken parm
...Italian sausage with peppers and onions
...Penne ala vodka
...Eggplant parm
...Salad
...Bread
AND ..... (drum roll please) .... dessert will be the delicious Italian Cream Cake.
So ... here's your chance for a green name to be added to the list!!! Just let me know in this thread and we'll git 'er done!
It's not tomorrow, Sarita, it's Dec. 9 ... isn't it? Help me out here, someone!
Leah s wrote:OK, not trying to throw a wrench into anything, but can the ziti have a vegetarian version also? I didn't realize we were doing a prix fix. Frankly that's what kept us out of the Chinese extravaganza, but this one is more budget friendly, so that's great! Thanks for organizing!
Melissa Richards-Person
Foodie
313
Thu Mar 08, 2007 3:05 pm
The 'burbs of the Ville
Bill Veneman wrote:
And folks, the Italian Cream Cake is THE BOMB....
Rebecca Clark wrote:A message from Michelle:
"The eggplant parm and ziti are both vegetarian. I will be glad to make the ziti with veggies added too. I will also make some of the vodka sauce without prosciutto."
A vegan-friendly affair .... and carnivore-friendly, too! What more could you want?!
GaryF wrote:I think you missed my tablemates from Red Pepper, Holly Rudolph and Jim Ghrist, they are somewhere on page 3.
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