Old Fashioned, Down Home, Made From Scratch, Country Cookin'

I no longer work downtown, but I always liked Gavi's...across from the police station. Wednesday was cabbage roll day. Mmm.

From my college days...Juanita's Burger Boy. 1st street? Can't remember. By UofL.

Brook and Burnett. Just plain ole fashioned burgers, sandwiches and platters.

Hey, country cookin' fans: You inspired me, so I made a giant vat of black eyed peas with ham and collard greens today, along with slab after slab of cornbread. This will be a special tomorrow for lunch at Cafe Lou Lou, and then dinner, and maybe Monday if it lasts that long (we are closed on Easter).

Let me just say: best pot of peas and greens I've ever made. Please come enjoy some.