Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Thu Mar 19, 2020 9:36 am

Food & Dining has compiled a list of local restaurants offering carryout and/or delivery.

https://foodanddine.com/louisville-rest ... -delivery/
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Iggy C » Thu Mar 19, 2020 2:07 pm

I went to Galan’s and had the burrito-fied version of a Cuban sandwich — a first for me — and I can recommend it. A ton of food for a reasonable price. The fried yuca were quite good too.

A few weeks ago I had the arroz con pollo special and it was excellent.
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Thu Mar 19, 2020 2:40 pm

A long and thorough list of takeout and delivery place from @City Concierge Louisville
Here is a fairly comprehensive list of restaurants currently offering takeout and/or curbside and/or delivery.
Let’s support our restaurants and the people working in them and grab something delicious to eat/ drink!
Restaurants open for Curbside Service, Take Out and or Delivery
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Against The Grain 4-8
Air Devils Inn 11-9
Aspen Creek Grill 11-10
Bambi Bar 11-9
Barry’s Cheesesteaks 11-7
Bar Vetti 5-9:30
Bearnos ( Hurstbourne) 11-11
Biscuit Belly 7:30am- 2 mon-thurs 7:30-3 fri-sun
Bonnie and Clydes 7-2
Bootleg BBQ 11-8
Bourbons Bistro on Frankfort Avenue 4-10
Brasserie Provence 11-1 ( M-F), 4-8 ( M-S)
Bristol Bar and Grille ( Bardstown Road and Hurstbourne Lane)11-7
Brix Louisville, 5-8
Buffalo Wild Wings ( Saint Matthews)
Bungalow Joes 11-10
Butchertown Grocery Bakery 11-8
Cafe 360 24 hours
Carali’s Rotisserie Chicken 11-8
Charcoal Restaurant 11-8
Checks Cafe 11-9
Cheddar Box Cafe 11-3
Coals Artisan Pizza 4-9 (M-F), 12-9( Sa-Su)
Come Back Inn 6-9
Con Huevos 8-1
Cunningham’s Creekside 11-8
Dakshin South Indian Restaurant, 11-2, 5-10
Derby City Pizza ( Clifton, and PRP) 12-8
Diamond Street Grub and Hops 11-8
DiOrios (on Baxter)
Dixie Chicken LLC 10-10
Dragon Kings Daughter ( in the Highlands)
Eggs Over Frankfort 8-1
El Mundo Closed Sunday, Monday: 5pm – 10pm, Tuesday – Saturday: 11:30am – 10pm
Equus/ Jacks Lounge
Fantes Coffee 7-4
Fat Jimmys Pizza 11-9
Farm to Fork Catering
Fat Lamb 11-8
Feast BBQ 11-8
Floyd County Brewing Company 12PM-10PM
Fork and Barrel 4-9
Four Pegs 11-7
Frankfort Avenue Beer Depot 11-9
Fuji Japanese Steakhouse 11:30-2, 5-10
Gander an American Grill - 11-7:30
Goose Creek Diner 11-7
Gracious Plenty 10-6
Granville Pub 5-11
Grassa Gramma 11-2, 5-9
Hillview Family Diner and Ice Cream 8-7
Holy Smokes BBQ 11-9
Hooked on Frankfort 11-8
HopCat 11-10
Impellizzeris Pizza 4-8
Iroquois Pizza 3–10
J Harrods 4-9:30
Jack Frys 11-8:30
Joella’s( Frankfort Ave ) 11-8
Joy Luck 11-9:30
Joes Crab Shack 12-8:30
Juno Japanese 11:30-9
Kingfish 11-10
Kuhl’s Liquors and Deli 6-6
Le Moo 5-9
Louie’s Hot Chicken and BBQ 11-7
Lou Lou Food and Drink 11-8
Margarita’s Mexican Cuisine 11-8
Marks Feed Store ( Highlands ) 11-8
Martini Italian Bistro 11-8
Mayan Cafe 12-7
Mercato Italiano 5-9
Merles Whiskey Kitchen 11-8
MexA Tacos 11-9
MG’s Prime Time Cafe 11-8
Monnik 11-8
Naive 11-8:30, credit cards only
Noche Mexican BBQ 12-8
Old School New York Pizza 11-9:30
Ole Hickory Pit BBQ 10:30-5
Pints and Union 4-8
Porch Kitchen 7AM-9PM
Portage House 11-8
Post 11-10
Primos Pizzeria 11-9
R Place Pub 11AM-2PM
Raffertys ( Breckinridge lane) 11-8
Red Hot Roasters 7-5
Red Robin 11-9
River House Restaurant and Raw Bar 12-4, 4-8
River Road BBQ 11AM-8:30PM
ROC Restaurant 2-8
Roosters
Royals Hot Chicken : Sunday – Thursday: 11:30am-8pm, Friday – Saturday: 11:30am – 9pm
Rubbies Southside Grill and Bar 11-8u
Rumors Restaurant 11-8
Salsaritas Fresh Mexican Grill 11-9
Sandi’s Kitchen 10-3, 5-8
Selena’s at Willow Lake Tavern 11-3, 3-close
Señor Iguanas 11-10
Seviche 5-9
Shalimar Indian Restaurant 11:30-2:30,5-9
Shiraz ( on Chamberlain Lane and Hurstbourne Lane) 12-8
Saints Pizza and Pub 11-9
Sou -Southern Kitchen and Bar 4-8
Soupys 10-8
Spring Street Bar and Grill 11-7
Superchefs 8-3, 3-9
Sweet Surrender 2-8
Taco Choza 11-9
Taj Palace 11-2:30, 5PM-10PM
Tea Station Norton Commons 11-9
Troll Pub Under the Bridge 11-8
Tumbleweed ( Springhurst) 11-9
Tuscany Restaurant ( outerloop) 11-6
Uptown Cafe 11-8
Varanese 5-9
Village Anchor 11-2, 5-9
Ville Chicken and Seafood 11-9
The Vinaigrette Kitchen 11-4 , 11-2 for delivery.
Vincenzo’s 11:30-1:30, 5-8:30
Volare Italian Restaurant 4-8
Zeggz 7-2
502 Bar and Bistro
1894 Lounge 11-2 lunch, 5PM-9PM dinner
https://www.facebook.com/laura.wallace1 ... 6749244189
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Andrew Mellman » Thu Mar 19, 2020 4:21 pm

Just a note about the list: a LOT of places who previously featured carry-out are not listed, whether because they did not attract hotel guests or because they didn't advertise in City Concierge or because they just closed I don't know. In other words we will at least call Simply Thai, Jasmine, Thai Cafe, Hiko-a-Mon, NamNam, etc if we want that style food for carry-out!
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Robin Garr

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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Thu Mar 19, 2020 5:13 pm

Laura (CIty Concierge) is a friend, and she absolutely did not limit that list to advertisers. I think the problem is that it's a moving target, everyone is trying to provide this service, and it's very hard to be comprehensive. Her focus was to include operating hours, for one thing, and I believe she is only trying to list places for which she had that info. Just to clarify ... :)
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Joni L » Thu Mar 19, 2020 6:22 pm

River House is indeed selling ingredients, and their prices are really reasonable compared to grocery prices. They're also doing curbside for groceries and restaurant-cooked meals. Here are the details per an email I received from them this morning:

Daily Grocery List Available
Please allow 1 hour preparation time
***WHILE SUPPLES LAST*** Minimum of $25
Beef / Fish / Poultry
Certified Black Angus Beef Flat Iron 10oz each $8
Certified Black Angus Beef Filet Mignon 8oz each $10
Hawaiian Ahi Tuna 6oz each $12
Bacon Wrapped Tenderloin 7oz each $5
U-10 Diver Scallops by the pound $23
13-15 P&D Gulf Shrimp by the pound $10
8oz CAB Burger each $3
7oz Atlantic Salmon Filet each $5
3oz Crab Cakes each $3
6oz Chicken Breasts each $2.50
Smoked 16oz Ribeye (Rare) $14
Produce
Granny Smith Apples each $.75
Red Tomatoes by pound $3
Zucchini by pound $2
Yellow Squash by pound $2
Cucumber each $1
Kale by pound $6
Baby Mixed Greens by pound $6
Carrots by pound $1
Celery by bunch $2
Avocados by each $2
Asparagus by pound $4
Eggs per dozen $2
Bib Lettuce by head $2
Romaine by head $2
Whole Cremini Mushrooms by pound $4
Blueberries by half pint $3.50
Blackberries by half pint $3.50
Strawberries by pound $5

NO DISCOUNTS ON GROCERIES!!!!

Call to order 502-897-5000
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Thu Mar 19, 2020 6:29 pm

Thanks for the info, Joni!
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Gary Guss » Fri Mar 20, 2020 4:56 pm

Just saw this Facebook Group on Takeout ... https://www.facebook.com/groups/196886481605760/
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Andrew Mellman » Fri Mar 20, 2020 9:30 pm

New Facebook group for Louisville restaurants to go. Seems like good recommendations - may be worth checking out:

https://m.facebook.com/groupslanding/?g ... ef=m_notif
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Iggy C » Sat Mar 21, 2020 10:14 am

I thought this was a helpful resource addressing the risks around getting takeout during the coronavirus outbreak.

https://www.seriouseats.com/2020/03/foo ... covid-food

According to multiple health and safety organizations worldwide, including the CDC, the USDA, and the European Food safety Authority, there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging.

Are we sure food isn’t a vector of COVID-19 transmission?

No, we don't know for sure. However, there is strong evidence to suggest that food is not a vector. The epidemiology of food-borne pathogens is well studied, with government data going back to 1938. The spread pattern of COVID-19 does not fit models of foodborne outbreaks, which are defined as two or more people getting sick from the same contaminated food or drink.

For instance, Singapore has tracked its COVID-19 patients and submitted them to extensive interviews by teams from the Ministry of Health to try to determine patterns of spread. It's been found that most cases are linked to clusters of people, including hotel guests attending conferences, church groups, and shoppers, while none are linked to contaminated food or drink.

The fact that every person eats multiple times a day and thus far no link has been found between eating and viral clusters is strong evidence that no such link exists.

I’m still not convinced. How could food not be a vector?

Let’s say a food worker coughs while preparing my food, how could I not pick up the virus from eating it? This confused me as well, which is why I specifically inquired about it. According to Chapman, the risk is minimal. Even if a worker sneezes directly into a bowl of raw salad greens before packing it in a take-out container for you to take home, as gross as it is, it's unlikely to get you sick.

This 2018 overview of both experimental and observational study of respiratory viruses from the scientific journal Current Opion in Virology (COVIRO) explains that respiratory viruses reproduce along the respiratory tract—a different pathway than the digestive tract food follows when you swallow it. And while you might say that you just inhaled that salad, more likely you ate it with a fork and swallowed it.
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Sat Mar 21, 2020 1:16 pm

Fascinating, Iggy. Thanks!
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Nathaniel C » Sat Mar 21, 2020 7:30 pm

Sadly, Taco Choza shuttered their takeout option last Tuesday and announced it on the Facebook page on Wednesday.

I ordered chicken pho, NamNam rolls, and Saigon noodles from NamNam Cafe via Doordash. That will make at least three meals for me. The rolls and noodles were excellent, and I was particularly impressed with the pork they use in the rolls. I thought the chicken pho was bland, but to be fair, they do refer to it as "chicken noodle soup." Doordash driver left them on my porch and I didn't have to go near any people.
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Mark R. » Sun Mar 22, 2020 3:38 pm

I saw on Facebook that Ladyfingers is doing takeout lunches and dinners, here's their menus:
lunch.jpg

dinner.jpg
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Mike L » Sun Mar 22, 2020 7:28 pm

Don't forget about the bakeries. We're going to miss them if we don't take care of them too:

Phlen's
https://www.facebook.com/Plehns-Bakery-302434851408/

Homemade Ice Cream and Pie Kitchen:
https://www.facebook.com/Homemade-Ice-C ... 314404423/
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Re: Who's doing takeout, curbside, or delivery? Spread the w

by Robin Garr » Sun Mar 22, 2020 8:53 pm

Mike L wrote:Don't forget about the bakeries. We're going to miss them if we don't take care of them too:

Phlen's
https://www.facebook.com/Plehns-Bakery-302434851408/

Homemade Ice Cream and Pie Kitchen:
https://www.facebook.com/Homemade-Ice-C ... 314404423/

Good advice, Mike! Blue Dog too, of course, and Butchertown Grocery Bakery, assuming both are in operation through this. I know Blue Dog is, because Paul's has their baguettes.
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