Charim St. Matthews Opened

Ronnie, we must have been there at the same time.

We also went Saturday night and had a great experience. I had the Jeyuk Bokkeum, a spicy pork dish, which was delicious. My wife had the Kal-Bi, also fantastic. Our dining companions have spent a good bit of time in South Korea, and said that everything at Charim was as authentic as anything they'd had in Seoul.

Jeff, we were there at 6. We were the six top in the middle of the room with the two rather well behaved (and not mine) kids!

Small city.

Since we were out that way for Penzeys opening today me and my son decided to check out Charim for lunch. I wanted him to try it so he would see if he would want to go on the off line with us. I had the Hot Stone Bibim Bab, he had the Chicken Bulgogi. Well after one bite of the chicken he said he would go with us. Everything was so good, I cant wait to go back and try more things. We also loved all the kim chee and little dishes , I had never liked kim chee before but this was different, we had to take turns with who would get the last bite of this or that.