Jason G wrote:...but I don't think you can compare falling off the bone meat to charred well done steak. One is flavorless and tough to chew, one melts in your mouth. The more tender, the better IMHO.
Ehhhhh....actually it's a pretty good analogy in that both dishes are overdone and beyond their prime. Alas, some folks like "hockey puck" steaks...and some folks like "fall off the bone" ribs....and fortunately for these folks both are amongst the easiest thing in the world to cook.