ROLLED OYSTERS..."FLABBY S".....IS IT GONE??

I've eaten a ton of Mazzoni's rolled oysters and I'd say that between the corn syrup and the oatmeal, that ain't them.

A 2008 LHB conversation on this subject:

viewtopic.php?f=4&t=4824

The John Finley recipe sounds closer to what may be the authentic rolled oyster from Mazzoni's.

I have the recipe, made them at Kip's Kove and other seafood places. Thinking about serving them at Home Run Burgers ?

[Robin Garr]

I have the recipe, made them at Kip's Kove and other seafood places. Thinking about serving them at Home Run Burgers ?

If you do, Bob, I'll be glad to give you my honest opinion how it compares to Mazzoni's version. With all respect, I'm pretty sure the Kip's Cove version and the Mazzoni's version would have made an ... interesting ... competition. Not criticizing the cook here, just saying that a 140-year-old family tradition has roots.

Would love your opinion on the Oysters when we start them. We are thinking Lent season, we started our hand-breaded Cod Fish the lent season of 09, and then add it to our regular menu . Will keep in touch .

[Robin Garr]

Would love your opinion on the Oysters when we start them. We are thinking Lent season, we started our hand-breaded Cod Fish the lent season of 09, and then add it to our regular menu . Will keep in touch .

Easter is really, really late this year, so that means Fat Tuesday and Ash Wednesday will be late too. Can't wait!