JohnS wrote:
Like my buddy Clint sez...."Man's got to know his limitations"Besides, O.M. uses too many lips and ass***** in their product and I've got enough of one and I'm already too much of the other
JustinHammond wrote:McDonald's famous McNuggets no longer do contain "mechanically separated poultry as defined by the federal government
defined by the federal government
http://www.fsis.usda.gov/factsheets/hot_dogs/index.asp
Catherine Davidson wrote:I can't believe mechanically separated as a name hasn't been dropped for something more palatable. In that light, I'm really glad to be going to hear Michael Pollan tonight.
Robin Garr wrote:JustinHammond wrote:McDonald's famous McNuggets no longer do contain "mechanically separated poultry as defined by the federal government
defined by the federal government
http://www.fsis.usda.gov/factsheets/hot_dogs/index.asp
That's actually a bit disturbing, as it leaves the door open to the possibility that they're using something worse.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Robin Garr wrote:JustinHammond wrote:McDonald's famous McNuggets no longer do contain "mechanically separated poultry as defined by the federal government
defined by the federal government
http://www.fsis.usda.gov/factsheets/hot_dogs/index.asp
That's actually a bit disturbing, as it leaves the door open to the possibility that they're using something worse.
Steve P wrote:...Think I'll take mechanically separated chicken nuggets over THIS little Cajun (and Asian) delicacy. Fried chicken feet. What the hell though, at least the feet aren't "soaked" in Ammonia.![]()
Robin Garr wrote:Steve P wrote:...Think I'll take mechanically separated chicken nuggets over THIS little Cajun (and Asian) delicacy. Fried chicken feet. What the hell though, at least the feet aren't "soaked" in Ammonia.![]()
Get it locally at Jade Palace!![]()
Ready for the chicken feet challenge?
Steve P wrote:Ya'll can eat all the Soylent Green ya want to...Me, I'm having a real lunch.
Fried "Slab of Baloney" Sammich with Velvetta topped with home canned Jalapenos and a French's Mustard demi glace, a can of locally (!!) purchased Sardines (in hot sauce I might add), a big ol' handful of pork rinds, washed down with an ice cold AW root beer.
Can I hear ya say "Hell Yeah".
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