I actually like Wick's pizza a lot (I know, I know, but like Robin said, it's all subjective) but that article summed up perfectly what makes Papalino's a better place, and why I never go to Wick's unless I'm really craving their pizza: attitude. Even at their busiest, the staff at Papalino's has (so far) always been incredibly friendly. While at Wick's, most of the staff act as if they're doing you a favor by talking to you. And don't even get me started on Spinelli's. When word about Paplino's first circulated here in the Highlands, several people I talked to expressed a hope that they would drive Spinelli's out of business. It seems everyone has a horror story about the service there.
And btw, I agree with several of the above posters: Louisville has a lot of great pizzas (including Danny Macs) but the best pizza in the area is, hands down, the upside down pizza at the New Albanian.
