Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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- User
Brad Keeton
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Foodie
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Thu Feb 14, 2008 7:04 pm
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Highlands
by Brad Keeton » Thu Feb 11, 2010 2:39 pm
* Panqueques with dulce de leche and banana ice cream from Palermo. IMHO, best dessert in the city.
* Dutch apple pie with caramel at the Pie Kitchen.
"I don't eat vegans. They're too bony."
-Alton Brown
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Madi D
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Foodie
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229
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Thu Mar 22, 2007 12:35 pm
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Highlands
by Madi D » Sat Feb 13, 2010 2:32 pm
I just tried the chocolate malt cup from Cumberland Brews for the first time yesterday. WOW it is so good. I'm sure I will be sneaking down there to indulge quite often this summer. The menu says :
"We regularly skim for malt during our brewing process and make our ice cream the old fashion way."
What is malt and how is it involved in beer making? and how do they make it chocolate? and why is it SO GOOOD?
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