Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
I just tried the chocolate malt cup from Cumberland Brews for the first time yesterday. WOW it is so good. I'm sure I will be sneaking down there to indulge quite often this summer. The menu says : "We regularly skim for malt during our brewing process and make our ice cream the old fashion way."
What is malt and how is it involved in beer making? and how do they make it chocolate? and why is it SO GOOOD?