Shawn Vest wrote:now, Steve P. - the hash pipe comment was uncalled for and i expect an apology
and i'll stick with my high end of $75 an hour
Shawn Vest wrote:I may have low balled that estimate, the high end should probably op out around $75 per hour.
The ability to under estimate the amount of skill needed to execute the "serving" position amazes me.
The ability to multitask is obviously very undervalued.
In what other profession do the needs and wants of up to 30 individuals have to be managed by one person in a environment designed to place the product in the customers hands immediately.
Most of you multitask, but rarely do you have to provide an immediate response for all of your customers.
For instance, when i'm on the floor on a busy night this is what is going through my head on one pass to the counter/kitchen (roughly 3 to 5 minute time frame)-
Steve P wrote:Wow ? You really know how to fish don't you ? No messing around with the little ones, just go right for the trophiesOK, I'll look at the bait.
On one hand knowing how hard these folks work and how much effort most of them put into the job I'm inclined to be quite generous in my estimate. On the other hand their are a LOT of professions out there that are (in my mind) grossly under paid when you consider the importance of the position (teachers, police and firefighters come immediately to mind)...So my thought process ends up going something like "how does one justify xxx for a server when a teacher only makes xx".
Sorry, no numbers, I'm only nibbling...this is one hook I'm not swallowing
Rob Coffey wrote:Steve P wrote:Wow ? You really know how to fish don't you ? No messing around with the little ones, just go right for the trophiesOK, I'll look at the bait.
On one hand knowing how hard these folks work and how much effort most of them put into the job I'm inclined to be quite generous in my estimate. On the other hand their are a LOT of professions out there that are (in my mind) grossly under paid when you consider the importance of the position (teachers, police and firefighters come immediately to mind)...So my thought process ends up going something like "how does one justify xxx for a server when a teacher only makes xx".
Sorry, no numbers, I'm only nibbling...this is one hook I'm not swallowing
This is an easy one. For a restaurant of type X, you plot the long term demand for the jobs working as servers vs the long term supply of jobs and find the point where the two lines intersect.
Heck, dont even have to consider how "hard" they are working or the "value" they return.
JustinHammond wrote:10 Jobs With High Pay and Minimal Schooling Required!
1. Air Traffic Controllers: $117,200
2. Industrial Production Managers: $77,670
3. First-Line Police and Detective Supervisors: $69,300
4. Funeral Director: $49,620
5. Police and Sheriff Patrol Officers: $47,460
Servers are worth more than all of these jobs? I don't think so.
http://finance.yahoo.com/career-work/ar ... egotiation
JustinHammond wrote:10 Jobs With High Pay and Minimal Schooling Required!
1. Air Traffic Controllers: $117,200
2. Industrial Production Managers: $77,670
3. First-Line Police and Detective Supervisors: $69,300
4. Funeral Director: $49,620
5. Police and Sheriff Patrol Officers: $47,460
Servers are worth more than all of these jobs? I don't think so.
Mark Head wrote:JustinHammond wrote:NBA players make a fortune....how do you place value on someone?
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
JustinHammond wrote:Mark Head wrote:JustinHammond wrote:NBA players make a fortune....how do you place value on someone?
By the amount of money people are willing to pay for them.
When people stop paying $100 for a NBA ticket the players value will go down. There are also a lot more servers than NBA players, supply and demand at work. A professional athlete is maybe the hardest job in the world to get.
My point is: if servers are making $100,000 per year, what will everyone else have to make to afford to eat in a restaurant? Welcome to the $100 entree at Olive Garden.
Steve P wrote:OK Shawn, against my better judgment I'll (mostly) put the weak attempts at humor aside for a moment...
Shawn Vest wrote:and i'll stick with my high end of $75 an hour
JustinHammond wrote:By the amount of money people are willing to pay for them.
JustinHammond wrote:My point is: if servers are making $100,000 per year, what will everyone else have to make to afford to eat in a restaurant? Welcome to the $100 entree at Olive Garden.
Matthew D wrote:We handed over a bunch of money to the richest of the rich to sustain their companies and then did little to curtail their salaries, bonuses, etc.
Users browsing this forum: Claudebot and 8 guests