BTW....I love the pot luck dinner Idea. If this event comes to light, I could provide some chafing dishes and disposable foil pans to keep things warm so we don't have to worry about where everyone could plug in a Crock-Pot or warmer....

John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:One other option for a venue thats cheap and often available is the Tap Room at Clay and Main. I think that this would/could be a kid friendly place. I have seen birthday parties in there with kids running around and what not. I also like the idea of "pot luck" style. Just wondering whos bringing the pot?
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion wrote:I brought my son, Jackie. I was requested to keep him in the back room "out of sight" and out of the bar area. Not fair to him or the Tap Room so my wife picked him up. I don't fault the venue, just sayin' it would have been nice to know up front. Not that you would have recognized his "kidness"; he was almost 6 feet tall then and he is 6'-2" now at 12....and no, he doesn't know how to hold a basketball! I know alot of people don't have kids, or they are grown and gone, but my son has a fine palate and appreciation for good food and company that goes far beyond his chronological age. I encourage him to expand his food knowledge and would like to include all of us in the event. I also support the pot luck concept as I know that cooking is also a love of the bunch.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Ed Vermillion wrote:For those interested in a family friendly forum The Tap Room doesn't allow kids. Hiding 'em in the back room doesn't count.
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