Thanks Kevin! We make em all fresh and will gladly do custom orders as well if you have something specific in mind. Oh, and Robin, we grill out every day too.....(got a juicy bacon/blue cheeseburger waitin for ya, hint hint).Kevin Harter wrote:Gotta give some props to Butchers Best in Prospect! Jimmy makes some great Italian sausage that is always fresh, their Andouille is my favorite and would be great for tailgating. Even though I prefer the pork the chicken/spinach/feta sausage is wonderful!