Amanda Y. wrote:Separate checks can become a burdonsome task if you have a larger party (10+) and you are busy with several other tables. Do you realize how much time you have to commit to running all those credit cards or getting all that change when you could be doing something else? A couple of weeks ago, I had a table of thirteen teenagers who were on their way to prom, and they requested all separate checks, and all thirteen paid in cash -- most of them needed change back. Nightmare!
When you could be doing something else? Like... serving other people?
Don't get me wrong, I understand how it can be a headache for you, but ultimately serving the needs of your customer
is the job. When you make statments like the above, you make it sound more like the people who need seperate checks aren't as important as other diners.
I said earlier and I'll say it again, I don't find it unreasonable to ask for a large party to all be placed on one ticket. But I'm completely befuddled by statements such as Ron's that asking for seperate checks is tacky.
Jeremy is entirely reasonable in his position - he doesn't mind doing split checks, he just asks for some cooperation in terms of keeping things straight. Perfectly reasonable.
Really there are two issues here which are somewhat getting muddled into the same thing, only confusing things more. One is the practice of asking for/providing seperate checks, which is an issue of relationship between customer and service provider. The other is the issue of how a single check is split amongst patrons, which is entirely an issue of the relationship amongst the diners themselves.
The funny thing about it all is that I've been in almost every imaginable combination of the two and honestly believe there is no one way which suits all situations.
Just a few examples:
When we're dining with my family, sometimes I'll get the check, sometimes they'll get the check. It's all in the family, no one really worries about balances and even-shares or any of that rubbish.
There is a certain group of friends who, in college, I would always insist on doing an even split of the check, with me doing the math. Otherwise I couldn't count on them tip properly. And whenever I'm dining out, I do my best to make sure the server is tipped properly for my entire party.
Yet another group of people I would occassionally dine out with, would take severe advantage of the situation if the gruop agreed on doing an even split check. This was a group of about 15 most couples, about half of whom I didn't really know well. And most of the time I didn't even know most of them were showing up... I'd go out expecting a dinner of 4 or 5 and it ended up well above 10. But anyway, back to the point, if certain people in the party knew the check was getting an even split, they'd order apps, expensive entrees, desert, and alcohol. When many of us were only having a salad or a light entree. That only happened once or twice, after the second time I took it upon myself to do the math and tell each person/couple how much they owed.
But most of the time, when dining in mixed parties, the server is more than willing and often even offers to do split checks. And I'm usually thankful that they save use the trouble, and the tip goes up accordingly.