Hmmm...
Tomatoes, SnP'd
Strip Steak (me two, Anderson)
Truffles (the flesh of Piedmont)
Barolo (the blood of Piedmont)
White Anchovies
Bacon (esp. jowl bacon lardons)
Crusty Bread, preferrably a boule that is pulled apart by hand
Pulled Pork BBQ, any style
Siu Mai or Potstickers, not picky
Baked Potatoes