Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
no avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: So, before we bicker this topic to death ...

by Marsha L. » Mon Mar 02, 2009 2:14 pm

Hey, future coordinator, whoever you are - look, your work's already half done! Pick a couple Sundays to choose from and start a poll! (You can leave your hat on.)
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
no avatar
User

GaryF

{ RANK }

Foodie

Posts

2006

Joined

Wed Apr 25, 2007 12:05 am

Re: So, before we bicker this topic to death ...

by GaryF » Mon Mar 02, 2009 2:22 pm

I'm happy to pick up the reins on this one to help you out Marsha, I'd love the opprotunity to work with Anthony again.
I was lamenting just last night that I miss being around Seviche's food on a daily basis.
Mmmm Moqueca!

I'll even throw out a couple dates.
Sunday March 29 or April 5.
If these are too close to rent day for people we could do April 12, but that is awfully close to dreaded tax day.
no avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: So, before we bicker this topic to death ...

by Marsha L. » Mon Mar 02, 2009 2:29 pm

Nice catch, handsome! ;)
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
no avatar
User

Leah S

{ RANK }

Foodie

Posts

2364

Joined

Thu Mar 01, 2007 12:31 pm

Location

Old Louisville

Re: So, before we bicker this topic to death ...

by Leah S » Mon Mar 02, 2009 2:33 pm

Poll, Gary, set up a poll!
no avatar
User

GaryF

{ RANK }

Foodie

Posts

2006

Joined

Wed Apr 25, 2007 12:05 am

Re: So, before we bicker this topic to death ...

by GaryF » Mon Mar 02, 2009 2:45 pm

Done, Leah, done. :)
no avatar
User

Suzi Bernert

{ RANK }

Foodie

Posts

1002

Joined

Thu Mar 01, 2007 2:08 pm

Location

Louisville, KY

Re: So, before we bicker this topic to death ...

by Suzi Bernert » Mon Mar 02, 2009 3:10 pm

Matt F wrote:does tinfoil count as a hat?
if so, im in. if not... possible dealbreaker.


Just put it INSIDE your hat, dear, it will be fine, honest.....(mumbling under breath, I know those restraints are somewhere, I wonder if he will go peacably?) :D :D
Retired from LMEMS
Co-Founder and House Mother
Berndows Enterprise
"Time to eat?"
no avatar
User

John Greenup

{ RANK }

Foodie

Posts

727

Joined

Thu Feb 21, 2008 8:03 pm

Location

Oldham County

Re: So, before we bicker this topic to death ...

by John Greenup » Mon Mar 02, 2009 3:29 pm

Phil Gissen wrote:Listen, if I can't be an eccentric, I am as vapid as a Tony Orlando song.



You know, Tony Orlando's gonna' be dead one day, and you're gonna say, "Oh, I've been listening to him for years, and I think he's fabulous." :wink:

(apologies to Bill Murray)
"I want to go where the hand of man has never set foot."

-- Samuel Goldwyn
no avatar
User

Deb Hall

{ RANK }

Foodie

Posts

4169

Joined

Sun Mar 04, 2007 4:46 pm

Location

Highlands , Louisville

Re: So, before we bicker this topic to death ...

by Deb Hall » Mon Mar 02, 2009 4:05 pm

GaryF wrote:I'm happy to pick up the reins on this one to help you out Marsha, I'd love the opprotunity to work with Anthony again.
I was lamenting just last night that I miss being around Seviche's food on a daily basis.
Mmmm Moqueca!

I'll even throw out a couple dates.
Sunday March 29 or April 5.
If these are too close to rent day for people we could do April 12, but that is awfully close to dreaded tax day.


Gary,

JCPS Spring Break is the week starting on the 29th and ending on April 5th. For those of us with kids in school, both of those dates will be out if you are headed somewhere for Spring Break. April 12th works, though.

Deb
no avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: So, before we bicker this topic to death ...

by Marsha L. » Mon Mar 02, 2009 4:18 pm

April 12th = Easter Sunday
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
no avatar
User

TP Lowe

{ RANK }

Foodie

Posts

2073

Joined

Fri Mar 02, 2007 6:00 am

Location

Shelby County

Re: So, before we bicker this topic to death ...

by TP Lowe » Mon Mar 02, 2009 5:34 pm

Marsha L. wrote: (You can leave your hat on.)


If you had inserted the word "even" in that sentence it would have been the line of the day. Aw, heck, it is anyway. I'm such a sucker for song lyrics ....
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23214

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: So, before we bicker this topic to death ...

by Robin Garr » Mon Mar 02, 2009 5:46 pm

Anthony Lamas wrote:Hey All! I'm very flexible, so you all agree on when and what time. Anything works for me. I will even throw in a gift card for some type best of award. Maybe a Sunday brunch or early dinner. We also have lots of Sunday specials. Half off wine, 20% off reserve list, 1/2 off seviches, $2 margaritas, $5 mojitos, etc. Let me know and it's a go!

Sundays are out for Mary and me until after Derby, Anthony. You don't HAVE to build it around us, but I wouldn't mind dusting off that New Orleans leather fedora. (I think TP Lowe may have seen it when we met at Napa River Grill on an icy night, but I was pretty quick to get it out of sight. ;) )

Would Monday lunch work? Is Seviche open or closed Mondays, Anthony?
no avatar
User

TP Lowe

{ RANK }

Foodie

Posts

2073

Joined

Fri Mar 02, 2007 6:00 am

Location

Shelby County

Re: So, before we bicker this topic to death ...

by TP Lowe » Mon Mar 02, 2009 5:48 pm

Robin Garr wrote: (I think TP Lowe may have seen it when we met at Napa River Grill on an icy night, but I was pretty quick to get it out of sight. ;) )


Seeing you in leather just made our night!
no avatar
User

Phil Gissen

{ RANK }

Foodie

Posts

275

Joined

Sun Jan 25, 2009 11:54 am

Re: So, before we bicker this topic to death ...

by Phil Gissen » Mon Mar 02, 2009 5:51 pm

Since I started the post, I would hate to miss it. Donna and I are in Portland, Oregon from the 5th to the 8th of March. We return on Sunday. I would love to be part of this is possible...........................................Thanks. Phil
"The Sea Was Angry That Day, My Friends, like an Old Man Trying to send Back Soup in a Deli."
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23214

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: So, before we bicker this topic to death ...

by Robin Garr » Mon Mar 02, 2009 5:53 pm

Phil Gissen wrote:Since I started the post, I would hate to miss it. Donna and I are in Portland, Oregon from the 5th to the 8th of March. We return on Sunday. I would love to be part of this is possible...........................................Thanks. Phil

Absolutely! We can't have this thing without you there in your fedora, Phil! Or is that "Phedora, Fil?"
no avatar
User

Phil Gissen

{ RANK }

Foodie

Posts

275

Joined

Sun Jan 25, 2009 11:54 am

Re: So, before we bicker this topic to death ...

by Phil Gissen » Mon Mar 02, 2009 5:56 pm

I also have different Phildoras for the weather and season. I can't wait. Donna has some great hats also.
"The Sea Was Angry That Day, My Friends, like an Old Man Trying to send Back Soup in a Deli."
PreviousNext

Who is online

Users browsing this forum: AmazonBot 2, Claudebot, PetalBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign