Bombay Grill: Lessons Learned

Ooooh, I so love perogi. That is the one thing I miss about living in Ontario, it was so easy for me to find a restaurant serving fresh made perogi. Are there any in this town? The frozen ones, don't make it in my book.

HOW do you people get free food at ALL the Indian restaurants. Never, ever, have I gotten a sample of anything.

At DakShin and Bombay Grill, it's not exactly free food. A masala dosa is simply part of the lunch, and by its nature it has to be served fresh, not from the buffet. I don't know if the do it at dinner. So, first question, are you going for lunch and choosing the buffet?

If so, then I'm really puzzled. You're not sending out any kind of negative vibes, are you?

That's right Robin. Masala Dosas are suppposed to be eatan as soon as they come off the griddle. In my opinion Bombay grill serves the best South Indian dishes in town. Most other indian restaurant concentrate on the widely popular North Indian Cuisine.The dosas, idlis and especially their sambhar hits the spot everytime I eat there.

I have never been to Dakshin so I would love to join an Offline. I am in on both counts!