Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Krista K
Foodie
76
Thu Mar 01, 2007 11:21 am
downtown, louisville, ky, usa
Deb Hall wrote:I
Does any restaurant in Louisville have this policy?
DEb
carla griffin wrote:What IS it about a cell phone that makes us feel like we have to talk louder to be heard? I know the technology is there so we don't have to yet we do it anyway. Is it a way to make ourselves bigger, more assertive? A "HEAR ME!" sort of thing?
Jeremy J wrote:My favorite is when they're on the phone and at a point in the conversation while the other person is talking they don't pay attention and mouth a drink order to you. This may be considered a poor service trait by some of you, but I will not approach a table if someone is on a phone. I wait until they are off.
Matt- The internet is too big to take things personally, and I really think we probably agree about a lot, but just have some different ideals in certain aspects of the service industry. I think if we ever meet face to face the conversation will be spirited, friendly and entertaining.
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
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