Dan Thomas wrote:It seems to me that they spent all of the R+D money on tricked out menu boards and the decor and the food seems to be an afterthought...JMHO...
Megan Watts wrote:I think Mark hit the bullseye. It's in the middle of multiple hospitals, and medical offices. And it's fast and clean. I was very excited at first to have more options, but I did find it funny that I had chicken tortilla soup the other day that had not 1 piece of chicken in it.
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