Who loves mustard????

ummm...let's just say the cast of mustards in MY reality show, are constantly being voted of. Via eating. You assume we just have them around to look good...biiiiig mistake.

Jeremy,

I don't know about you, but in my experience, those who have lots of different specialty mustards frequently only use a couple of them regularly and the rest are "special occasion or special purpose" mustards. Thus they can sit for a while...

In my personal case, we have the following:

(No Grey Poupon )
Harry & David Horseradish mustard
Stonewall Kitchen Bourbon Molasses Mustard
French's (for the kids and deviled eggs)
Stonewall Horseradish Mustard
Fallot Dijon (the best!- real Dijon mustard)
Fallot Coarse Dijon
Stonewall Honey Mustard spread
Honeycup Mustard
Grand Falls Raspberry Mustard
Stonewall Farmhouse Mustard
( and that's without checking our garage refrigerator where we store the extra condiments)

And I'm guessing at least two have been in the refrig for multiple years ....

Deb



d

Guess I'll buy a jar of Grey Poupon. As I told Mark, I've already admitted that *I* am the snob here, it just seemed that as a grocery-store product of Kraft General Foods that tries to market at a much higher level, it seems like a natural target for the forum's foodies and locavores. (Which reminds me, does anybody make a local mustard?)

Actually Robin most of my family and closer friends would, in a nice way, label me a food and wine "snob" and maybe a few other things.

But I'll tell you that I acquired an affinity for Grey Poupon 25 years ago when I was in collage and late at night we would routinely drop in the Bristol Bar & Grill for a late feast after studying. Usually this was a Bristol Burger with blue cheese....and the house mustard on the table was Grey Poupon.

Ok just checked the fridge:

French's Yellow in a squeeze bottle
Grey Poupon
Grey Poupon Harvest Course Ground
Hickery Farms Sweet Hot
Inglehoffer Honey Mustard
Stonewall Kitchen Maine Maple Champagne Mustard

Add to grocery list......brown mustard!

Stonewall Kitchen Maine Maple Champagne Mustard

Oops, I forgot that one....Now i'm scared to check the other refrig...

Deb

I have a few of the mustards mentioned before, and one other: Russian "mother-in-law" mustard, so-called because it has a nasty bite! It is availble at the Russian grocery on Old Bardstown Rd. If prompted, the owner will tell you some Russian mother-in-law jokes to go with your mustard. Pick up a loaf of black bread while you are there and enjoy it and the mustard with your favorite sausages.

welll...we go through ours pretty regularly...I'm a typical semi-slobby dude, but I get really grossed out by old condiments. So I never let them get past the gross point...(6months or more)

I have a few of the mustards mentioned before, and one other: Russian "mother-in-law" mustard, so-called because it has a nasty bite! It is availble at the Russian grocery on Old Bardstown Rd. If prompted, the owner will tell you some Russian mother-in-law jokes to go with your mustard. Pick up a loaf of black bread while you are there and enjoy it and the mustard with your favorite sausages.

You must be talking about the Golden Key, right? The place is a decent Russian grocery, but overpriced. That is especially so when a good deal of their product originates in the USA (as in Chicago, NYC and Ohio) and not the motherland. I do have to admit the selection of sausages is awesome. Some of the stuff you'd have a hard time finding anywhere else in the Ville besides the International Star in J-town.

I actually don't like that mustard. It doesn't have a nasty bite, but the sweetness overpowers the hotness. That's why the Hengstenberg hot German Mustard is my favorite.

Gulden's Spicy Brown (a good, cheap go-to brown mustard for everyday use, btw)

I swear by Gulden's as my everyday use mustard.

I love mustard in any gown or tuxedo, be it formal or fair, but there is nothing imitable about Coleman's. Totally in a condiment class of it's own. Any other mustard blends, I think I could invent or imitate given the right mess of ingredients and interest. But Coleman's - no chance, lest I should seek and destroy the brand's embassador. May be worth a go. And I'd like to know the answer to Robin's query: are there any local mustard purveyors? I love the information available from you folks on this forum almost as much as I love mustard. Fyi, I usually keep lots of varieties at all times in the fridge, but I'm embarrassed to disclose the lack of it at the present.

(Which reminds me, does anybody make a local mustard?)

I have bought mustards and other items at the Bardstown Rd farmers market from Miss Charlotte's. The mustards are coarse with various flavorings. Don't know if they are available in stores, however I have seen them at the Ky Crafted show at the Fairgrounds.

Miss Charlotte's
1913 Maplewood Pl
Louisville Ky 40205

I assume that address is a residence.

Coleman's rocks. I also like Mister Mustard

Coleman's mustard...mmmmmmm

Unfortunately the absolute best mustard can only be purchased in Toronto. It's called Kozliks. They have a website that says you can order online but it doesn't seem to work. They have a sweet and smokey that is wonderful. Another one is the Honey garlic, which is cocaine for the mustard lover. Everything they have is great. They have a huge variety that crosses the mustard spectrum of flavors and textures. They have a booth at the St. lawrence market where you can try all of them. Awesome mustard. There are great mustards around here but they can't compete. I wish I never tried this mustard.

http://www.mustardmaker.com/

They have a website that says you can order online but it doesn't seem to work.

http://www.mustardmaker.com/

I checked the website and when you want to order a new window opens. It looks like you can only use PayPal. I hope this helps.

They have a website that says you can order online but it doesn't seem to work.

http://www.mustardmaker.com/

I checked the website and when you want to order a new window opens. it looks like you can only use PayPal. I hope this helps.

I should clarify, the website works fine but when you get into paypal it says that they can't receive money. They have a number so I will see whats up. Don't really want to call Canada but this stuff is so good I would give a limb. I can't explain how good this mustard is. I have had every mustard mentioned on the site thus for with exception of maybe one or two and this stuff makes all of that stuff taste like dirt. Its that good.

YES! Their paypal stuff is messed up. I was scared they may have had other problems that I wouldn't like at all.